MarketSafe | $75
Are you a farmer or producer who makes, bakes or grows products to sell at BC Farmer's Markets? If so, this course was designed for you!
The MarketSafe BC course covers areas related to the science of food-borne illnesses and minimizing risk when preparing, packaging, storing, transportation, displaying and sampling lower risk foods at temporary markets.
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|Thursday, March 8, 2018||In-Class||Register|