Web Mail | thePortal
Continuing Education
 - Indian Cooking - header image

Program Filters

Interests:
Category:
Location:
Delivery:
Find Course

Home » Art / Crafts / Cooking » Cooking » Indian Cooking

Indian Cooking | $69.00 + GST

Course Overview:

Nourishing foods don’t have to be boring. This experiential class will include instructor demonstration and hands-on learning. You will roll out delicious and exotic stuffed aaloo paranthas (Indian whole wheat flat bread stuffed with boiled potatoes, herbs and spices) and make the popular dip, raita, using cucumber, yogurt and spices. These recipes can be made using a variety of vegetables and are perfect for adult and children’s lunch offerings. Purnima Gosavi will guide you through the traditional Indian cooking techniques that she has learned from her parents in India and has mastered over time to perfection.

Requirements:

Bring a family member or friend for a $10 fee.  Call us to register the additional person 250-342-3210


Available Sessions

CampusStart DateDeliveryRegister
Invermere Campus
info iconShow course details
Saturday, January 12, 2019In-ClassRegister

 

 

 


Our Mission is:To transform lives and enrich communities through the power of education.

Our Vision is:To create and deliver the most personal student experience in Canada.